Description
We asked Bob if he would roast our hazelnut a little over-zealously. We thought if our hazelnut was roasted dark, it might make a savory hazelnut espresso. Boy, were we really, really right!
We asked Bob if he would roast our hazelnut a little over-zealously. We thought if our hazelnut was roasted dark, it might make a savory hazelnut espresso. Boy, were we really, really right!
Weight | N/A |
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Dimensions | N/A |
grind | Whole Bean, Coarse, Regular Perc, Electric Perc, Drip, Autodrip, Fine, Espresso, Turkish |
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